Alienated

“Do you know where Vidalia Onions come from?” “I’m sorry, what?” The woman seems distracted as she rummages through the large dump bin of sweet onions I’ve just spent twenty minutes culling and rotating. It’s a question I still ask most customers, but by and large they don’t seem to find such trivia as interesting as they once did. They’re certainly much more self-absorbed and … Continue reading Alienated